I was feeling bad about not really putting too much into practice so far. Ok, I've got chicks and seeds coming, but for the moment, we're still just eating whatever we want or whatever we've got and it's not particularly local and most of it isn't even organic. Most if not all of the farmer's markets in this area are closed now (although I need to be more diligent in checking thatout).
Fortunately, I got to the part in the book where she's pointing out that if you start reading this in the middle of winter - as I have - you've got to accept that there's not much you can do except plan ahead. So I guess I'm really doing what I need to be doing, which is nothing to feel bad about.
I will, at least, find out if some of the farmer's markets are open, and also I need to follow Cathy's lead in looking for food coops that will deliver local food to us. Project du jour!
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