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We're going to apply the principles of Animal Vegetable Miracle (by Barbara Kingsolver) in three very different American locales - the Pacific Northwest (Seattle), the Southeast (Atlanta), and the Pacific Southwest (Pasadena). We are happy to expand geographically if anyone else cares to jump in!
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I have tremendous respect for what you're undertaking. Eating locally takes an amazing commitment. We're fortunate to belong to a meat SCA, but we haven't made the step to only using in-season produce. I'll be looking forward to hearing about your experience with chickens. That could possibly be in our future! Best of luck to you.
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