Dominique made dinner last night. It was really good, but I'm not sure that we grow avocados here in N. Georgia. And isn't it a little early for asparagus? I suppose the salmon could have come from the Atlantic not too far away - or could it?
This is going to take awhile...
In the meantime, I am almost completely out of breakfast food and still no idea where to find locally grown grains for granola, bread. I didn't think this project would be a weight-loss program but it may turn out that way.
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